Bridgehampton Inn Restaurant

OPEN ALL YEAR

Dinner: Wed-Sun starting at 5:30pm
To Go pick up: 5-7pm
Breakfast is still open daily, 8-10:30am
(breakfast is open to guests and everyone!)

FIND US AT

2266 Montauk Highway,
Bridgehampton - 631.537.3660

At the Bridgehampton Inn Restaurant you’ll find Chef Alejandro Osorio and his team feature an ever-changing menu that combines modern French and European influences with authentic farm to table. This is a menu you’ll come back for over and over again!

The primary and private dining rooms are located in the original first floor gathering spaces. The intimate restaurant deftly juxtaposes modern orange vinyl chairs with black and white portraits of Bridgehampton’s agrarian history, handblown glassware with delicate seasonal flowers.

Featuring one-on-one service, the restaurant cozily seats 50 while offering a more relaxed atmosphere in the warm months on our private patio, which has been reconfigured to capture the beauty and peacefulness of our Inn’s garden. 

An extension of the restaurant itself, the bar is located in the original 1795 tavern room and is fashioned with a magnificent walnut bar, handcrafted by Shimon C. Peretz. Loaves & Fishes family member Kyle curates the drink menu and tends the bar, creating imaginative cocktails which purposefully compliment the menu. The wine list is growing organically, representing local and imported wines.  

RESTAURANT POLICIES & MENU NOTES

Reservations are preferable, walk-ins are also welcome. Open Table
Parties of 6 or more require a deposit, nonrefundable within 3 days of the event.
20% gratuity added to tables of groups of 6 or more
Prix Fixe and Sunday fee corkage are not available on special occasions or holiday weekends.

Corkage fee $40 per bottle per couple on Holiday Sundays.

*These Items are raw or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.