MENU
THIS WEEK
Menu for February 19th - 23rd
MAIN DISHES
Grilled Citrus Salmon
Crab Cakes
Brazilian Seafood Stew
Fried Chicken
Beef Bourguignonne
Parmesan-crusted Chicken Schnitzel
Osso Buco
Coconut-crusted Fluke
Turkey Meatballs
Beet Cakes with Pea Hummus
*Pepper Crusted Fillet of Beef
Rotisserie Ducks and Chickens
SOUP
Tomato Basil
Pea and Leek
Mushroom Scallion
French Onion
Chicken Noodle
OPEN-FACED SANDWICHES
*Smoked Salmon and Cucumber
Beef with Horseradish Cream
Halloumi, Roast Pepper, Basil
APPETIZERS (12 piece minimum)
*Gravlax on Endive (to order)
Pate with Cornichons (to order)
Deviled Eggs
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Mexican Chicken Salad
Halibut Salad
Creamed Spinach
Balsamic Beets
Potato Gratin
Scallion Cappelini
Roast Rainbow Carrots
Fennel Apple Slaw
Sesame Noodles
Lobster (Friday + Saturday)
Petite Peas
Spinach, Pear, Stilton, Pecans
Mushroom Fried Rice
DESSERT
Coconut Cake with Lemon Curd
Pistachio Cake, Brown Butter Frosting
Carrot Cupcakes
Chocolate Raspberry Roll
Plum Tart
Brownie Pudding
Home Made Ice Cream: Chocolate (gf), Vanilla (gf), Cappuccino Crunch (gf), Milk Chocolate Salty Caramel (gf)(Flavor of the Month)
Fresh Fruit Pies
Meringues (gf) and Cookies
Frozen Mousses (gf) and Key Lime Pie
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
NEXT WEEK
Menu for February 26th - March 2nd
MAIN DISHES
Grilled Citrus Salmon
Cod Cakes
Mediterranean Seafood Stew
BBQ Chicken Steak
Roast Vegetable Manicotti
Spinach-filled Portobello
Parmesan-crusted Chicken Schnitzel
Moussaka
Veal Marengo
Italian Meatballs
*Pepper Crusted Fillet of Beef
Rotisserie Ducks and Chickens
SOUP
Tomato Leek
Kale and White Bean
Split Pea with Ham
Avgolemono
Ravioli en Brodo
OPEN-FACED SANDWICHES
*Smoked Salmon and Cucumber
Sliced Rotisserie Chicken, Pesto Mayo
Mushroom Burrata
APPETIZERS (12 piece minimum)
*Tuna Cucumber Bites (to order)
Ginger Salmon in Endive (to order)
Proscuitto, goat cheese, fig crostini (to order)
Spinach-filled Mushrooms
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Tahini Chicken Salad
Halibut Salad
Lobster Salad (to order)
Mexican Black Bean Salad
Spicy Cabbage Slaw
Beets and Carrots
Sesame Noodles
Braised Parmesan Fennel
Orzo and Artichokes
Petite Peas
Broccoli Rabe Sauté
Kale Caesar
DESSERT
Chocolate Raspberry Pavlova
Macaroon Tea Cake
Orange Chocolate Tartlets
Butterscotch Pudding
Apple Crisp
Plum Tart
Brownie Pudding
Home Made Ice Cream: Chocolate (gf), Vanilla (gf), Cappuccino Crunch (gf), Mint Chip(gf)(Flavor of the Month)
Fresh Fruit Pies
Meringues (gf) and Cookies
Frozen Mousses (gf) and Key Lime Pie
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
SANDWICH PLATTER
Easy Holiday Entertaining
Sandwich Platter Menu
(Minimum 1 dozen, 4 of a kind)
VEGETARIAN ($12 each)
Roast Peppers and Hummus
Curried Egg Salad
Avocado and the Egg
Pea Hummus and Avocado
Beet, Apple, Horseradish
Roasted Portobello, Balsamic, Blue Cheese
Burrata, Mushroom, Pesto 14-
FISH ($14 each)
*Smoked Salmon and Cucumber
Tuna with Pickles
Pickled Herring with Fennel Apple Slaw
Shrimp Salad with Cress 22-
Lobster Roll 35-
MEAT/CHICKEN ($14 each)
Chicken Schnitzel with Salsa
Lemon Basil Chicken
Roast Chicken Salad
Mexican Chicken Salad
Chicken Liver Pate w/ Potato and Onion 12-
Roasted Turkey w/ Coriander Lime or Cranberry Chutney
Roast Beef with Horseradish 16-
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy