MENU
THIS WEEK
Menu for October 8th - October 13th
MAIN DISHES
Grilled Citrus Salmon
Crab Cakes
Brazilian Seafood Stew
*Seared Tuna, with Wasabi Cream
New Root Vegetable Squash Stew
Eggplant Spinach Lasagna
Swiss Chard Chili Triangles
Vegetable Enchiladas
Parmesan-crusted Chicken Schnitzel
Spinach filled Portobello
Turkey Meatballs
Beef Stroganoff
*Fillet of Beef`(R-MR)
Rotisserie Ducks and Chickens
SOUP
Roasted Tomato
Pea and Spinach
Corn Chowder
New Chicken Lentil
Potato Leek
OPEN-FACED SANDWICHES
*Smoked Salmon and Cucumber
Chicken Schnitzel with Salsa
Avocado and the Egg
APPETIZERS (12 piece minimum)
Sweet Potato Pancakes (to order)
Pizza Provencal
Deviled Eggs, Anchovies (optional)
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Mustard Broccoli Chicken Salad
Lobster Salad (Fri-Sun)
Cole Slaw
Ginger Carrots
Cauliflower Gratin
Balsamic and Tomato
Fusilli with Olives, Tomato, Arugula
Quinoa, Avocado, Radishes
Tabouleh Rice
Butter Beans Provencal
German Potato Salad
Green Bean Mushroom Saute
Petite Peas and Snow Peas
Kale Caesar
DESSERT
Old Fashion Layer Cake
Orange Poppy Seed Cake
Angel Food Cake
Chocolate Glazed Profiteroles
Apple Strudel
Apricot Galettes
Plum Tarts
Brownie Pudding
Home Made Ice Cream: Chocolate (gf), Vanilla (gf),Pumpkin Praline (Flavor of the Month)
Fresh Fruit Pies
Meringues (gf) and Cookies
Frozen Mousses (gf) and Key Lime Pie
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
*For large quantity orders we will need to have a credit card on file to finalize the order. Customers must cancel their order within 48 hours of the pick up time or they will be charged.
NEXT WEEK'S MENU
Menu for October 15th - October 20th
MAIN DISHES
Dijon Baked Salmon
Salmon Spinach Cakes
Shrimp Swordfish Skewers
Baked Cod on Saffron Ratatouille
Mushroom Ragout Pappardelle
Corn Pudding
Parmesan-crusted Chicken Schnitzel
Chicken Pot Pie
Chicken Mole Stew
Italian Meatballs
Red Wine Braised Short Ribs
*Fillet of Beef (R-MR)
Rotisserie Ducks and Chickens
SOUP
Tomato Basil
Pea and Leek
Lentil with Ham
Ravioli en Brodo
Butternut Squash Apple
OPEN-FACED SANDWICHES
*Smoked Salmon and Cucumber
Pickled Herring, Fennel Apple Slaw
Herby Tomato Mozzarella
APPETIZERS (12 piece minimum)
Gravlax on Endive (to order)
Spinach filled Mushrooms
Deviled Eggs, (optional)
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Saigon Chicken Salad
Thai Steak Salad
Halibut Salad
Lobster Salad (Fri-Sun)
Fennel Apple Cabbage Slaw
Butternut Squash Black Beans
Beets and Carrots
Orzo with Grilled Artichokes
Peanut Broccolini
Kale Potato Mash
Greens, Beans, Crispy Shallots
Petite Peas and Snow Peas
DESSERT
Pistachio Layer Cake
Oma’s Cheesecake
Pumpkin Spice Roll
Cranberry Apple Crisp
Pear Hazelnut Free Form Tart
Apricot Galettes
Plum Tarts
Brownie Pudding
Home Made Ice Cream: Chocolate (gf), Vanilla (gf),Pumpkin Praline (Flavor of the Month)
Fresh Fruit Pies
Meringues (gf) and Cookies
Frozen Mousses (gf) and Key Lime Pie
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
*For large quantity orders we will need to have a credit card on file to finalize the order. Customers must cancel their order within 48 hours of the pick up time or they will be charged.
SANDWICH PLATTER
Easy Holiday Entertaining
Sandwich Platter Menu
(Minimum 1 dozen, 4 of a kind)
* Note: We need a few days advanced notice to place orders for this menu. Thank you.
VEGETARIAN ($12 each)
Roast Peppers and Hummus
Curried Egg Salad
Avocado and the Egg
Pea Hummus and Avocado
Beet, Apple, Horseradish
Roasted Portobello, Balsamic, Blue Cheese
Burrata, Mushroom, Pesto 14-
FISH ($14 each)
*Smoked Salmon and Cucumber
Tuna with Pickles
Pickled Herring with Fennel Apple Slaw
Shrimp Salad with Cress 22-
Lobster Roll 35-
MEAT/CHICKEN ($14 each)
Chicken Schnitzel with Salsa
Lemon Basil Chicken
Roast Chicken Salad
Mexican Chicken Salad
Chicken Liver Pate w/ Potato and Onion 12-
Roasted Turkey w/ Coriander Lime or Cranberry Chutney
Roast Beef with Horseradish 16-
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
*For large quantity orders we will need to have a credit card on file to finalize the order. Customers must cancel their order within 48 hours of the pick up time or they will be charged.
THANKSGIVING WEEKEND MENU
Menu for November 26th - December 1
MAIN DISHES
**Natural Turkey, Whole or Spatchcock (Roasted or
Oven Ready, 12-24lbs. in size)
**Boneless Turkey Breast (Roasted or Oven Ready)
**Baked Boneless Honey Ham
Grilled Citrus Salmon
Crab Cakes
Shrimp and Swordfish Curry
Coconut Crusted Fluke
Swiss Chard Filo Triangles
Eggplant Spinach Lasagna
Spinach Manicotti
Parmesan-crusted Chicken Schnitzel
Italian Meatballs
Ossobuco
Beef Bourguignonne
*Pepper Crusted Fillet of Beef
Rotisserie Ducks and Chickens
SOUP
Tomato Basil
Pea and Leek
Butternut Squash Apple
Avgolemono
Chicken Noodle
APPETIZERS (12 piece minimum)
*Gravlax on Endive
Beef Horseradish Canapes
Potato Pancakes w/*Caviar Cream
Spinach filled Mushrooms
Deviled Eggs
Coconut Shrimp
Mini Lobster Rolls
SIDES & SALADS
Traditional Fruit and Onion Stuffing
Corn Bread and Sausage Stuffing
Green Beans, Shallot Saute
Halibut Salad
Lobster Salad (Fri-Sun)
Mashed Potatoes
Creamed Spinach
Caramelized Onions
Roasted Lemon Brussel Sprouts
Candied Sweet Potatoes
Butternut Squash with Yogurt Drizzle
Corn Pudding
Beet and Tomato Salad
Petite Peas and Carrots
Sesame Snow Peas
Spinach, Pecan, Stilton, Pears
Turkey Gravy/Lingonberry Compote
Apple Sauce/Cranberry Orange Relish
DESSERT
Old Fashion Chocolate Layer
Cake
Raspberry Pavlova
Cheesecake, or Plum Tart
Orange Poppy Seed Cake
Chocolate Glazed Cream Puffs
Apple Apricot Crisp
Pear Galettes
Brownie Pudding
Home Made Ice Cream: Chocolate (gf), Vanilla (gf), Cappuccino Crunch (gf), Salted Caramel (gf)
Fresh Fruit, Pumpkin, or Pecan Pies
Meringues (gf) and Cookies
Frozen Mousses (gf) and Key Lime Pie
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
*For large quantity orders we will need to have a credit card on file to finalize the order. Customers must cancel their order within 48 hours of the pick up time or they will be charged.