MENU
THIS WEEK
Menu for April 2nd - April 6th
MAIN DISHES
Seared Salmon with Salsa
Crab Cakes
Shrimp and Swordfish Curry
Scallops, Tomato and Garlic
Roast Vegetable Manicotti
Herb Dumplings, Caramelized Onion
Spinach filled Portobello
Parmesan-crusted Chicken Schnitzel
Chicken Pot Pie
Chicken Mole
Meatballs Stroganoff
Hungarian Short Ribs
Stuffed Cabbage
*Pepper Crusted Fillet of Beef
Rotisserie Ducks and Chickens
SOUP
Tomato Leek
Pea and Scallion
Avgolemono
Carrot Ginger
Tortilla
OPEN-FACED SANDWICHES
*Gravlax and Salmon Caviar
Curried Chicken Salad Popover
Mediterranean Vegetable, Feta
APPETIZERS (12 piece minimum)
*Gravlax on Endive (to order)
Mushroom filled Mushrooms (to order)
Deviled Eggs
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Dijon Broccoli Chicken Salad
Halibut
Spinach, Stilton, Pecan, Pears
Sweet Potato with Cumin
Extra Green Pasta Salad
Cole Slaw
Spring Greens Vinaigrette
Herby Tomato and Beets
Chili Lentils
Parmesan Asparagus
Garlic Grilled Artichokes
Mushroom Rice Pilaf
Petite Peas, Snow Peas
Peanut Broccolini
DESSERT
Orange Glazed Angel Food Cake
Old Fashion Chocolate Layer Cake
Raspberry Pavlova
Cherry Galettes
Strawberry Cupcakes
Butterscotch Pudding
Brownie Pudding
Rugalach, Thumbprints, Lemon Shortbread
Home Made Ice Cream: Chocolate (gf), Vanilla (gf), Cappuccino Crunch (gf), Cherry Chocolate Chip(gf)(Flavor of the Month)
Fresh Fruit Pies
Meringues (gf) and Cookies
Frozen Mousses (gf) and Key Lime Pie
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
PASSOVER MENU
Menu for April 9th - April 13th
MAIN DISHES
Roast Salmon with Herbs
Salmon Spinach Cakes
Cod on Curried Lentils
*Seared Tuna, Wasabi Cream
Baked Spanakopita Pasta
Lentil Carrot Burger, Herb Yogurt
Tomato, Hummus filled Peppers
Vegetable Black Bean Enchiladas
Parmesan-crusted Chicken Schnitzel
Chicken Meatballs
Braised Brisket
Moroccan Lamb Stew
Beef Shepherd Pie
*Pepper Crusted Fillet of Beef
Rotisserie Ducks and Chickens
SOUP
Tomato Basil
Pea and Asparagus
Thai Red Lentil
French Onion
Matzo Ball Soup
OPEN-FACED SANDWICHES
*Smoked Salmon Cucumber
Beef and Horseradish
Chicken Schnitzel, Salsa
APPETIZERS (12 piece minimum)
Potato Pancakes (to order)
*Gravlax on Endive (to order)
Mushroom filled Mushrooms (to order)
Deviled Eggs
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Tahini Chicken Salad
Halibut
Arugula, Goat Cheese, Blueberry
Potato Gratin
Fusilli, Feta, Olives, Roast Tomato
Horseradish Slaw
Spring Greens Vinaigrette
Balsamic Beets
Quinoa with Avocado and Radish
Honey Glazed Carrots
Garlic Grilled Artichokes
Eggplant Couscous
Petite Peas, Snow Peas
Roast Ratatouille
Asparagus, Lemon Gremolata
DESSERT
Honey Glazed Angel Food Cake
Chocolate Hazelnut Cake (gf)
Chocolate Pavlova, Raspberries (gf)
Apricot Galettes
Coconut Cupcakes
Rhubarb Blueberry Cobbler (gf)
Brownie Pudding
Rugalach, Nutella Brownie, Macaroons
Home Made Ice Cream: Chocolate (gf), Vanilla (gf), Cappuccino Crunch (gf), Cherry Chocolate Chip(gf)(Flavor of the Month)
Fresh Fruit Pies
Meringues (gf) and Cookies
Frozen Mousses (gf) and Key Lime Pie
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
EASTER MENU
Menu for April 16th - April 20th
MAIN DISHES
Grilled Salmon with Tomato Basil
Crab Cakes
Coconut Crusted Fluke
*Mediterranean Tuna
Long Island Seafood Paella (to order)
Vegetable Strata
Spinach Stuffed Baked Potato
Parmesan-crusted Chicken Schnitzel
Turkey Burgers with Peach Chutney
Italian Meatballs
Seared Lamb Chops with Mint Pesto
Veal Ragout with Spring Vegetables
Baked Honey Glazed Ham
*Pepper Crusted Fillet of Beef
SOUP
Tomato Rice
Pea and Watercress
Mushroom Scallion
Minestrone
Chicken Noodle
OPEN-FACED SANDWICHES
*Smoked Salmon Cucumber
Pickled Herring, Fennel Apple Slaw
Mushrooms and Burrata
APPETIZERS (12 piece minimum)
Potato Pancakes (to order)
*Gravlax on Endive (to order)
Mini Lobster Rolls (to order)
Deviled Easter Eggs
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Lemon Basil Chicken Salad
Lobster Salad (to order)
Halibut Salad
Kale Caesar
Mashed Potato
Scallion Capellini
Fennel Apple Slaw
Spring Greens with Fava Beans
Beets and Tomato
Wasabi Green Beans
Roast Rainbow Carrots
Green Couscous
Petite Peas, Snow Peas
Cucumber Dill Salad
Asparagus, Red Pepper Coulis
DESSERT
Hummingbird Cake
Strawberry Cake
Chocolate Pavlova, Raspberries (gf)
Cherry Galettes
Coconut Cupcakes
Strawberry Rhubarb Crisp (gf)
Brownie Pudding
Easter Egg Cookies, Macaroons
Home Made Ice Cream: Chocolate (gf), Vanilla (gf), Cappuccino Crunch (gf), Cherry Chocolate Chip(gf)(Flavor of the Month)
Fresh Fruit Pies
Meringues (gf) and Cookies
Frozen Mousses (gf) and Key Lime Pie
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
SANDWICH PLATTER
Easy Holiday Entertaining
Sandwich Platter Menu
(Minimum 1 dozen, 4 of a kind)
VEGETARIAN ($12 each)
Roast Peppers and Hummus
Curried Egg Salad
Avocado and the Egg
Pea Hummus and Avocado
Beet, Apple, Horseradish
Roasted Portobello, Balsamic, Blue Cheese
Burrata, Mushroom, Pesto 14-
FISH ($14 each)
*Smoked Salmon and Cucumber
Tuna with Pickles
Pickled Herring with Fennel Apple Slaw
Shrimp Salad with Cress 22-
Lobster Roll 35-
MEAT/CHICKEN ($14 each)
Chicken Schnitzel with Salsa
Lemon Basil Chicken
Roast Chicken Salad
Mexican Chicken Salad
Chicken Liver Pate w/ Potato and Onion 12-
Roasted Turkey w/ Coriander Lime or Cranberry Chutney
Roast Beef with Horseradish 16-
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy