MENU
JULY 4TH WEEK
Menu for July 2nd - July 7th
MAIN DISHES
*Grilled Citrus Salmon
Crab Cakes
Parmesan-crusted Chicken Schnitzel
*Pepper-crusted Fillet of Beef
Seafood Sagaponack
Shrimp and Pineapple Skewers
Mediterranean Tuna
Cod Fish Sticks
Fried Chicken
BBQ Brisket
Turkey Burgers with Peach Chutney
Veggie Summer Rolls
Beef Meatballs
Ginger-Glazed Rotisserie Duck Quarters
Rotisserie Ducks and Chickens
SOUP
Tomato Carrot
Pea and Basil
Avgolemono
Summer Borscht
Red Gazpacho
OPEN-FACED SANDWICHES
*Smoked Salmon and Cucumber
Chicken Schnitzel with Salsa
Heirloom Tomato, Tarragon Mayo
APPETIZERS (12 piece minimum)
Coconut Shrimp (order only)
Corn Cakes w/ Peach Salsa (order only)
Gravlax on Endive (order only)
Deviled Eggs
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Waldorf Chicken Salad
Lobster Salad (Fri – Sun)
Halibut Salad
Herby Potato Salad
Panzanella
Corn and Tomato Salad
Balsamic Beets
Coleslaw
Fusilli, Feta, Olive, Tomato
Summer Beans and Greens
Old Fashion Baked Beans
Tomato, Mozzarella, Basil
Petite Peas and Snow Peas
Tuna Nicoise
DESSERT
Old Fashioned Chocolate Layer Cake
Angel Food Cake
Raspberry Pavlova
Strawberry Shortcakes
Berry Flag Cupcakes
Apricot Galettes
Blueberry Peach Crisp (gf)
Brownie Pudding
Plum Tart
Home Made Ice Cream: Chocolate (gf), Vanilla (gf), Cappuccino Crunch (gf), S'mores (Flavor of the Month)
Fresh Fruit Pies
Meringues (gf) and Cookies
Frozen Mousses (gf) and Key Lime Pie
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
NEXT WEEK
Menu for July 9th - July 14th
MAIN DISHES
Citrus Salmon
Crab Cakes
Seared Tuna Skewers + Wasabi Cream
Parmesan-crusted Chicken Schnitzel
Provencal Cod
Coconut Crusted Shrimp
Beet Cakes with Pea Hummus
Roast Eggplant Parmesan
Chicken Meatballs
*Fillet of Beef with Gremolata
Rotisserie Ducks and Chickens
SOUP
Chilled Cucumber
Summer Minestrone
Asian Chicken
Red Gazpacho
Summer Borscht
OPEN-FACED SANDWICHES
*Smoked Salmon and Cucumber
Mexican Chicken Salad
Heirloom Tomato w/ Tarragon Mayo
APPETIZERS (12 piece minimum)
Pizza Provencal (to order)
Mini Lobster Rolls (to order)
Smoked Trout + Cucumber (to order)
Deviled Eggs
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Lemon Chicken Salad
Lobster Salad (Fri-Sun)
Halibut Salad
Extra Green Tabbouleh
Asian Carrot Slaw
Cherry Tomato, Mozzarella, Basil
Parmesan Roast Zucchini
Beet and Tomato
Butter Beans Provencal
German Potato Salad
Petite Peas and Snow Peas
Tuna Nicoise
DESSERT
Berry Blitz Torte
Chocolate Cheesecake
Oma’s Almond Cake
Raspberry Peach Galettes
Strawberry Rhubarb Cobbler (gf)
Plum Tart
Brownie Pudding
Home Made Ice Cream: Chocolate (gf), Vanilla (gf), Cappuccino Crunch (gf), S'mores (Flavor of the Month)
Fresh Fruit Pies
Meringues (gf) and Cookies
Frozen Mousses (gf) and Key Lime Pie
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
SANDWICH PLATTER
Easy Holiday Entertaining
Sandwich Platter Menu
(Minimum 1 dozen, 4 of a kind)
VEGETARIAN ($12 each)
Roast Peppers and Hummus
Curried Egg Salad
Avocado and the Egg
Pea Hummus and Avocado
Beet, Apple, Horseradish
Roasted Portobello, Balsamic, Blue Cheese
Burrata, Mushroom, Pesto 14-
FISH ($14 each)
*Smoked Salmon and Cucumber
Tuna with Pickles
Pickled Herring with Fennel Apple Slaw
Shrimp Salad with Cress 22-
Lobster Roll 35-
MEAT/CHICKEN ($14 each)
Chicken Schnitzel with Salsa
Lemon Basil Chicken
Roast Chicken Salad
Mexican Chicken Salad
Chicken Liver Pate w/ Potato and Onion 12-
Roasted Turkey w/ Coriander Lime or Cranberry Chutney
Roast Beef with Horseradish 16-
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy