MENU
THIS WEEK
Menu for April 23rd - April 28th
MAIN DISHES
Baked Lemon Salmon
Thai Shrimp Cakes
Duck Mole Enchiladas
Beef Bourguignonne
Spinach filled Portobello
Parmesan-crusted Chicken Schnitzel
Beet Cakes with Pea Hummus
Mac and Cheese
Chicken Saltimbocca
Swedish Meatballs
*Pepper Crusted Fillet of Beef
Rotisserie Ducks and Chickens
SOUP
Tomato Leek
Asparagus
Split Pea and Ham
Pea and Fennel
Avgolemono
OPEN-FACED SANDWICHES
*Smoked Salmon Cucumber
Tuna with Pickles
Curried Egg Salad
APPETIZERS (12 piece minimum)
*Smoked Salmon Parmesan Puffs (to order)
Saigon Chicken Lettuce Cups(to order)
Coconut Shrimp (to order)
Deviled Eggs
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Saigon Chicken Salad
Halibut
Extra Green Pasta Salad
Asian Carrot Slaw
Spring Potato Salad
Beet and Lentil
Saffron Cauliflower
Parmesan Asparagus
Spring Greens
Butter Beans Provencal
Petite Peas
Tuna Nicoise
DESSERT
Vanilla Cake with Chocolate Frosting
Lemon Blueberry Bundt
Berry Blitz Torte
Key Lime Tartlets
Strawberry Rhubarb Galettes
Peach Apricot Crisp (gf)
Brownie Pudding
Home Made Ice Cream: Chocolate (gf), Vanilla (gf), Cappuccino Crunch (gf), Cherry Chocolate Chip(gf)(Flavor of the Month)
Fresh Fruit Pies
Meringues (gf) and Cookies
Frozen Mousses (gf) and Key Lime Pie
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
NEXT WEEK
Menu for April 30th - May 5th
MAIN DISHES
Grilled Salmon with Tomato Basil
Scallop Cakes
Chicken Mole
Cod with Braised Spring Vegetables
Parmesan-crusted Chicken Schnitzel
Pea and Mint Burgers
Asparagus and Mushroom Manicotti
Moroccan Lamb Stew
Veggie Spring Rolls with Peanut Sauce
Stuffed Cabbage
Veal Meatballs
*Pepper Crusted Fillet of Beef
Rotisserie Ducks and Chickens
SOUP
Tomato Orange
Pea and Spinach
Mushroom Scallion
Curried Lentil
Tortilla
OPEN-FACED SANDWICHES
*Smoked Salmon Cucumber
Mexican Chicken Salad
Avocado and Egg
APPETIZERS (12 piece minimum)
Smoked Trout +Cucumber (to order)
Coconut Shrimp (to order)
Deviled Eggs
Pizza Provencal
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Mustard Chicken Salad
Horseradish Slaw
Mushroom Pilaf
Sweet Potato with Cumin
Arrabiatta Capellini
Beets and Carrots
Green Couscous
Herby Potato
Petite Peas
Spinach Mushroom Sauté
Lemon Rosemary Navy Beans
Asparagus with Red Pepper Coulis
Arugula, Goat Cheese, Blueberries
DESSERT
Pistachio Cake with Raspberries
Chocolate Hazelnut Cake (gf)
Macaroon Tea Cake
Strawberry Rhubarb Galettes
Cherry Cobbler (gf)
Lemon Pudding
Brownie Pudding
Home Made Ice Cream: Chocolate (gf), Vanilla (gf), Cappuccino Crunch (gf), Brown Butter Chocolate Chip Cookie Dough (Flavor of the Month)
Fresh Fruit Pies
Meringues (gf) and Cookies
Frozen Mousses (gf) and Key Lime Pie
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
MOTHER'S DAY WEEK
Menu for May 7th - May 12th
MAIN DISHES
Grilled Citrus Salmon
Crab Cakes
Seafood Pot Pie
Parmesan-crusted Chicken Schnitzel
*Pepper-crusted Fillet of Beef
Spring Veal Stew w/ Asparagus
Veggie Summer Rolls w/ Peanut Sauce
Fried Chicken
*Mediterranean Tuna
Spanakopita
Chicken Meatballs
Ginger-Glazed Rotisserie Duck Quarters
Rotisserie Ducks and Chickens
SOUP
Tomato Basil
Pea and Leek
Lemon, Carrot, Cauliflower
Thai Red Lentil
Ravioli n’ Brodo
OPEN-FACED SANDWICHES
*Smoked Salmon and Cucumber
Roast Beef w/ Horseradish
Mushrooms and Burrata
APPETIZERS (12 piece minimum)
Mini Lobster Rolls (to order)
Potato Pancakes (to order)
Gravlax on Endive (to order)
Deviled Eggs
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Waldorf Chicken Salad
Coleslaw
Beet and Tomato
Scallion Capellini
Honey Glazed Carrots
Mashed Potato
Spring Greens
German Potato Salad
Peanut Broccolini
Parmesan Asparagus
Petite Peas with Snow Peas
Kale Caesar
DESSERT
Old Fashioned Chocolate Cake
Strawberry Cake
Chocolate Pavlova, Raspberries (gf)
Apricot Galettes
Mixed Berry Crisp (gf)
Baked Fruit
Brownie Pudding
Plum Tart
Home Made Ice Cream: Chocolate (gf), Vanilla (gf), Cappuccino Crunch (gf), Brown Butter Chocolate Chip Cookie Dough (Flavor of the Month)
Fresh Fruit Pies
Meringues (gf) and Cookies
Frozen Mousses (gf) and Key Lime Pie
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
SANDWICH PLATTER
Easy Holiday Entertaining
Sandwich Platter Menu
(Minimum 1 dozen, 4 of a kind)
VEGETARIAN ($12 each)
Roast Peppers and Hummus
Curried Egg Salad
Avocado and the Egg
Pea Hummus and Avocado
Beet, Apple, Horseradish
Roasted Portobello, Balsamic, Blue Cheese
Burrata, Mushroom, Pesto 14-
FISH ($14 each)
*Smoked Salmon and Cucumber
Tuna with Pickles
Pickled Herring with Fennel Apple Slaw
Shrimp Salad with Cress 22-
Lobster Roll 35-
MEAT/CHICKEN ($14 each)
Chicken Schnitzel with Salsa
Lemon Basil Chicken
Roast Chicken Salad
Mexican Chicken Salad
Chicken Liver Pate w/ Potato and Onion 12-
Roasted Turkey w/ Coriander Lime or Cranberry Chutney
Roast Beef with Horseradish 16-
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy