MENU
THIS WEEK
Menu for Wednesday - Sunday, October 30th - November 3rd
MAIN DISHES
Grilled Citrus Salmon
Shrimp Cakes
Chicken Mole Stew
Cioppino
Parmesan-crusted Chicken Schnitzel
Osso Buco
Cheesy Curry Crepes
Butternut, Tamarind, Coconut Ragu
Lobster Mac and Cheese
Meatballs au Poivre
Baked Feta Broccolini and Tomato
Spinach and Eggplant Lasagna
*Pepper Crusted Fillet of Beef
Rotisserie Ducks and Chickens
SOUP
Tomato Eggplant
Pea and Spinach
Split Pea and Ham
Carrot Ginger
Avgolemono
OPEN-FACED SANDWICHES
*Smoked Salmon and Cucumber
Pickled Herring w/ Fennel Apple Slaw
Roast Peppers and Hummus
APPETIZERS (12 piece minimum)
Potato Pancakes (to order)
Beef Horseradish Canape (to order)
Onion Tart
Deviled eggs
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Old Fashion Roast Chicken Salad
No Lobster Salad until the Holidays
Mashed Potato
Coleslaw
Beets and Tomatoes
Scallion Capellini
Pesto Green Beans and Potato
Butternut Squash Puree
Rainbow Carrots
White Beans with Mint
Cauliflower with Curried Lentils
Petite Peas and Snow Peas
Kale Caesar
DESSERT
Shortbread Apple Tart
Oma’s Almond Cake
Rice Pudding
Baked Fruit
Ginger Pumpkin Cake
Crème Brûlée Cups
Chocolate Pudding Cups
White Chocolate Macadamia Cookies
Brownie Pudding
Home Made Ice Cream: Chocolate (gf), Vanilla (gf), Cappuccino Crunch (gf), Maple Walnut (gf)(Flavor of the Month)
Fresh Fruit Pies
Meringues (gf) and Cookies
Frozen Mousses (gf) and Key Lime Pie
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
NEXT WEEK
Menu for Wednesday - Sunday, November 6th - November 10th
MAIN DISHES
Grilled Citrus Salmon
Tuna Cakes
Shrimp Swordfish Curry
Coconut Crusted Fluke
Zucchini Fennel Lasagna
Roast Squash, Feta, Hazelnuts
Parmesan-crusted Chicken Schnitzel
Drunken Chicken Stew
Italian Meatballs
Veal Marengo
Lamb Cabbage Pie
*Pepper Crusted Fillet of Beef
Rotisserie Ducks and Chickens
SOUP
Tomato Rice
Petite Pea
Thai Red Lentil
French Onion
Chicken Noodle
OPEN-FACED SANDWICHES
*Smoked Salmon and Cucumber
Tuna and Pickles
Chicken Schnitzel with Salsa
APPETIZERS (12 piece minimum)
Lemon Zucchini Pancakes (to order)
Gravlax on Endive (to order)
Baba Ganoush
Deviled eggs
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Chicken Tahini Salad
Halibut Salad
German Potato Salad
Asian Carrot Slaw
Beets and Tomatoes
Lemon Israeli Couscous
Squash and Black Beans
Capellini Arrabbiata (tomato sauce)
Edamame Puree
Roast Broccolini
Cauliflower and Braised Tomatoes
Petite Peas and Snow Peas
Kale Caesar
DESSERT
Old Fashion Chocolate Layer Cake
Macaroon Cake
Cranberry Pear Crisp
Butternut Squash Cheesecake
Pecan Pie
Chocolate Pumpkin Cupcakes
Apple Strudel
Brownie Pudding
Home Made Ice Cream: Chocolate (gf), Vanilla (gf), Cappuccino Crunch (gf), Maple Walnut (gf)(Flavor of the Month)
Fresh Fruit Pies
Meringues (gf) and Cookies
Frozen Mousses (gf) and Key Lime Pie
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
SANDWICH PLATTER
Easy Holiday Entertaining
Sandwich Platter Menu
(Minimum 1 dozen, 4 of a kind)
VEGETARIAN ($12 each)
Roast Peppers and Hummus
Curried Egg Salad
Avocado and the Egg
Pea Hummus and Avocado
Beet, Apple, Horseradish
Roasted Portobello, Balsamic, Blue Cheese
Burrata, Mushroom, Pesto 14-
FISH ($14 each)
*Smoked Salmon and Cucumber
Tuna with Pickles
Pickled Herring with Fennel Apple Slaw
Shrimp Salad with Cress 22-
Lobster Roll 35-
MEAT/CHICKEN ($14 each)
Chicken Schnitzel with Salsa
Lemon Basil Chicken
Roast Chicken Salad
Mexican Chicken Salad
Chicken Liver Pate w/ Potato and Onion 12-
Roasted Turkey w/ Coriander Lime or Cranberry Chutney
Roast Beef with Horseradish 16-
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
THANKSGIVING
Menu for Wednesday - Sunday, November 27th - December 1st
MAIN DISHES
**All Natural Turkey (Roasted or Oven Ready) 12-24lbs. in size
**Boneless Turkey Breast (Roasted or Oven Ready)
**Baked Boneless Honey Ham
Grilled Citrus Salmon
Crab Cakes
Shrimp and Swordfish Curry
Coconut Crusted Fluke
Beet Cakes w/ Pea Hummus
Spinach Manicotti
Parmesan-crusted Chicken Schnitzel
Chicken Meatballs
Veal Osso Bucco
Beef Bourguignonne
*Pepper Crusted Fillet of Beef
Rotisserie Ducks and Chickens
SOUP
Tomato Basil
Pea and Spinach
Butternut Squash Apple
Mushroom Scallion
Chicken Noodle
OPEN-FACED SANDWICHES
*Smoked Salmon and Cucumber
APPETIZERS (12 piece minimum)
*Gravlax on Endive
Beef Horseradish Canapes
Potato Pancakes w/*Caviar Cream
Spinach filled Mushrooms
Deviled Eggs
Coconut Shrimp
Mini Lobster Rolls
Pizza Provencal
SIDES & SALADS
Traditional Fruit and Onion Stuffing
Corn Bread and Sausage Stuffing
Green Beans w/Mustard Seeds
Halibut Salad
Lobster Salad (Fri-Sun)
Mashed Potatoes
Creamed Spinach
Caramelized Onions
Roasted Brussel Sprouts
Candied Sweet Potatoes
Butternut Squash Puree
Corn Pudding
Beet and Tomato Salad
Petite Peas and Snow Peas
Spinach, Pecan, Stilton, Pears
Kale Caesar
Turkey Gravy/Lingonberry Compote
Apple Sauce/Cranberry Orange Relish
DESSERT
Old Fashion Chocolate Layer Cake
Raspberry Pavlova
Cheesecake
Plum Tart, Cranberry Pear Tart
Chocolate Glazed Cream Puffs
Cranberry Apple Cobbler
Apricot Galettes
Brownie Pudding
Home Made Ice Cream: Chocolate (gf), Vanilla (gf), Cappuccino Crunch (gf),Maple Walnut(gf)(Flavor of the Month)
Fresh Fruit, Pumpkin, or Pecan Pies
Meringues (gf) and Cookies
Frozen Mousses (gf) and Key Lime Pie
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy
CHRISTMAS AND NEW YEARS
Menu for December 19th - 24th + 26th - 29th
MAIN DISHES
All Natural Turkey (Roasted or Oven – ready / 12lbs – 24lbs in size)(to order)
Baked Boneless Honey Ham
Anna’s Roasted Goose (to order)
*Grilled Citrus Salmon
Coconut-crusted Fluke
Crab Cakes
Parmesan-crusted Chicken Schnitzel
*Pepper-crusted Fillet of Beef
Turkey Meatloaf
Beef Bourguignonne
Osso Buco
Vegetable and Black Bean Enchiladas
Veal Meatballs
Shrimp and Swordfish Curry
Rotisserie Ducks and Chickens
SOUP
Tortilla
Pea and Spinach
Butternut Apple
Split Pea w/ Ham
Ravioli en Brodo
SAUCES
Pear Cranberry Relish
Quince Chutney
Gravy
OPEN-FACED SANDWICHES
*Smoked Salmon and Cucumber
Chicken Schnitzel and Salsa
Beet and Horseradish
APPETIZERS (12 piece minimum)
Smoked Salmon on Potato Pancakes (order only)
Smoked Trout + Cucumber (order only)
Spinach-filled Mushrooms
Deviled Eggs w/ or w/o Caviar
SIDES & SALADS
Grilled Chicken Salad
Curried Chicken Salad
Halibut Salad
Lobster Salad (Fri, Sat, Sun)
Mushroom Rice Pilaf
Mashed Potato
Creamed Spinach
Butternut Squash Puree
Lentil, Pear, Romaine Salad
Potato Gratin
Cucumber Dill
Braised Red Cabbage
Blacked-eyed Peas and Artichokes
Mushroom Broccolini Sauté
Petite Peas and Carrots
Spinach, Pear, Stilton, Pecan Salad
DESSERT
Buche de Noel
English Trifle (gf) (your dish)
Red Wine Poached Pears
Cranberry Crumb Tart
Apple Strudel
Parker House Rolls + Popovers
Cornbread
Stollen
Brownie Pudding
Plum Tart
Home Made Ice Cream: Chocolate (gf), Vanilla (gf), Cappuccino Crunch (gf), Peppermint Stracciatella(gf)(Flavor of the Month)
Fresh Fruit Pies
Meringues (gf) and Cookies
Frozen Mousses (gf) and Key Lime Pie
*Consuming raw or undercooked meats, shellfish, fish, or fresh-shell eggs may increase your risk of food-borne illness. Before placing your order, please inform your server if a person in your party has a food allergy