Winter Prix Fixe will be running all evening, on Wednesdays and Thursdays, starting December 11th, with the exception of Christmas Day, where the restaurant will be closed.
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We’re sending our warmest wishes to family and friends this Holiday Season, with some special treats along the way!
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“My job as a chef is to maintain the integrity of ingredients and to make sure the food has soul and purpose!” - Chef Alejandro
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Part of a story and recipe series, each featuring our visit to a special local Long Island farm family.
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Three generations of the Loaves and Fishes family!
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These easy to order platters for pickup will encourage your spirit to entertain with friends, family, and coworkers!
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Join us during the beautiful month of October at any of our locations!
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October on the East End means the beginning of fall, pumpkin and apple picking, slowing down, beach walks, cooking for family and friends, and much more.
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Refill Membership Use it. Wash it. Refill it.
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In the heart of the Hamptons, a culinary empire has blossomed, nurturing by the unwavering bonds of a mother daughter duo.
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Three generations of the Loaves and Fishes family: Karina Forrest, the shop’s manager, her daughter, Willow Anna Forrest, and Karina’s mother, Sybille van Kempen, the store’s owner.
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Join us for our New Bar Lounge Menu at the Inn
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Join us at The Bar! Kyle has added some fun new crafted cocktails.
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The Foodstore reopens February 7th
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Share Food with Love this Holiday Season!
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Support our friends in Bridgehampton, Stella Flame Gallery!
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Featuring Chicken Molé Stew, from the Farm Series Cookbooks
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Colcannon Mash Shepherd’s Pie, from the Farm Series Cookbooks
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Featuring Goodale Farms, from the Farm Series Cookbooks
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Farm Series Cookbooks for the winter, visiting Loaves & Fishes Foodstore, Goodale Farms and Long Ireland Beer Co
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