Celebrate the season with 30% off select items at the Loaves & Fishes Cookshop, including steak knives, melamine, wine glasses, placemats, napkins, BBQ essentials and books.
The Foodstore is excited to return February 5th and the Bridgehampton Inn Restaurant January 29th for Restaurant Week and to celebrate 10 years since its opening!
Part of a story and recipe series, each featuring our visit to a special local Long Island farm family.
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Three generations of the Loaves and Fishes family!
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We’re sending our warmest wishes to family and friends this Holiday Season, with some special treats along the way!
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“My job as a chef is to maintain the integrity of ingredients and to make sure the food has soul and purpose!” - Chef Alejandro
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These easy to order platters for pickup will encourage your spirit to entertain with friends, family, and coworkers!
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Join us during the beautiful month of October at any of our locations!
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October on the East End means the beginning of fall, pumpkin and apple picking, slowing down, beach walks, cooking for family and friends, and much more.
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Refill Membership Use it. Wash it. Refill it.
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In the heart of the Hamptons, a culinary empire has blossomed, nurturing by the unwavering bonds of a mother daughter duo.
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Three generations of the Loaves and Fishes family: Karina Forrest, the shop’s manager, her daughter, Willow Anna Forrest, and Karina’s mother, Sybille van Kempen, the store’s owner.
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Join us for our New Bar Lounge Menu at the Inn
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Join us at The Bar! Kyle has added some fun new crafted cocktails.
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The Foodstore reopens February 7th
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Share Food with Love this Holiday Season!
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Support our friends in Bridgehampton, Stella Flame Gallery!
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Featuring Chicken Molé Stew, from the Farm Series Cookbooks
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Colcannon Mash Shepherd’s Pie, from the Farm Series Cookbooks
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