News for Foodies – East Hampton Star

Three generations of the Loaves and Fishes family: Karina Forrest, the shop’s manager, her daughter, Willow Anna Forrest, and Karina’s mother, Sybille van Kempen, the store’s owner. 

Baby Food From Loaves and Fishes

Sybille van Kempen, the owner of Loaves and Fishes, started the shop’s line of homemade baby food more than 30 years ago with the birth of her first child, Stefan Fengler.

“My mom formulated the recipes to give us the best of her cooking, and then to share that amazing cooking with the community,” Karina Forrest, her daughter and the manager of Loaves and Fishes, said in an email.